Dept Initiatives

 

List of Dept Initiative Products & Services

IEDC, MES Asmabi College


Product ID: P122

Vermicompost


Dept of Botany

Coordinator: Dr Jisha K C

9846514038

Product ID: P123

Creating Advertisements, Package designs, ID Cards


Dept of Digital Film Production 

Coordinator: Mr Mynag  Suresh

9895098611

Product ID: P124

Voice Over, Editing, Photography and Newsreading


Dept of Mass Communication

Coordinator: Ms Sunaina M Nazer

8547100269

Product ID: P125

Tour Guides for the Muziris Expedition


Dept of B.Voc Tourism and Hospitality Management

Coordinator: Shafna A S

7025336035

Product ID: P126

Website and Mobile APP Development


Dept of Computer Application

Coordinator:Ms Jabin T H

9747724640

Product ID: P127

Glass Aquarium


Dept of Aquaculture

Coordinator: Dr Dhanya P

9447467982


Product ID: P128

Saplings of Threatened Plants


Research Dept of Botany

Coordinator: Dr K H Amitha Bachen 

9497627870

Product ID: P129

Saplings for Mangrove Restoration


Research Dept of Botany

Coordinator: Dr K H Amitha Bachen 

9497627870

Product ID: P130

Drum Smoker

          The drum smoker is a versatile, state-of-the-art solution for traditional food preservation, capable of smoking a wide range of food items, including fish, meats, and vegetables. Designed for consistent and efficient smoking, it ensures uniform flavor, texture, and extended shelf life across various products. Its user-friendly design and compatibility with both dry and wet curing methods make it an invaluable tool in the food industry, enabling the production of high-quality, value-added smoked products that meet modern food safety and quality standards.


GUIDE:SUGAINA SULAIMAN M.S.


STUDENTS:HASHMI P L,ALANA MARY V J,APARNA K P,JASNA PS ,AKSHAYKUMAR A S,MOHAMED NAISAM T N - 2019 Adm


B.Voc Fish Processing Technology


Product ID: P131

Asmabi EcoTote Bag


        Designed to combine the functionality of a tote bag with the convenience of a purse. It serves as both a stylish accessory and a practical solution for carrying your essentials while reducing reliance on plastic bags. Perfect for shopping, daily errands, or outings, the EcoTote Purse emphasizes convenience and supports environmental consciousness by promoting reusable alternatives.


Research Department of Commerce


Product ID: P132

FISH PUTTU

    A traditional South Indian dish made by steaming and shredding fish, which is then sautéed with coconut, onions, and spices. It is a flavorful and nutritious dish often served as a breakfast or side dish


GUIDE:SUGAINA SULAIMAN M.S


ANHASH,IRFAN,ASLAM,SHAHAD,DEVIKA: 3rd-year students from the 2022-25 batch in Fish Processing Technology, focused on creating innovative food flavors and making them available for sale.

B.Voc Fish Processing Technology

Product ID: P133

PRAWN SHELL STOCK CUBES


     The prawn stock cubes, crafted by FPT students, transform prawn shell waste into a rich, flavorful base for soups, enhancing culinary convenience. This product exemplifies sustainable innovation by turning waste into a valuable food resource.


GUIDE:SUGAINA SULAIMAN M.S


STUDENTS:MUHAMMED BILAL K.S,SILPA BENNY,FIDHA FASLIYA K.S,,ADITHYA. N,ABHIJITH V.A,BINU K.M


The FPT students of the 2020-2024 batch developed prawn stock cubes from prawn shell waste, offering a convenient and flavorful base for soups and other dishes. The cubes are an innovative approach to sustainable food production and waste utilization. 

B.Voc Fish Processing Technology

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